Masstown Market

Ingredients:

- 3 cp. flour

- 3-1/2 tsp. baking powder

- 1 tbsp. sugar

- 1 tsp. salt

- 1/2 cp. butter or margarine

- 1 cp. milk

- 2 pints strawberries, sliced

- 1/3 cp. sugar

- 1 cp. heavy cream, whipped with 1 tbsp. sugar & 1 tsp. vanilla

Oven Temp: 450° F.

Preheat oven to given temperature. Sift together flour, baking powder, sugar and salt in a large bowl. Cut in butter. Add milk and stir until blended. Knead dough briefly on a floured surface and roll out to 1/4 inch thick. Cut into 10 to 12 four inch rounds and place on ungreased cookie sheet. Brush tops with 1/4 cup melted butter. Bake 20 minutes or until golden. Combine berries and sugar. For each serving, split a shortcake, mound with berries, top with other half of shortcake, mound with berries and top with a large dollop of whipped cream.


Strawberry Shortcake
Ingredients: - 3 cp. flour - 3-1/2 tsp. baking powder - 1 tbsp. sugar - 1 tsp. salt - 1/2 cp. butter or margarine - 1 cp. milk - 2 pints strawberries, sliced - 1/3 cp. sugar - 1 cp. heavy cream, whipped with 1 tbsp. sugar & 1 tsp. vanilla Oven Temp: 450° F. Preheat oven to given temperature. Sift together flour, baking powder, sugar and salt in a large bowl. Cut in butter. Add milk and stir until blended. Knead dough briefly on a floured surface and roll out to 1/4 inch thick. Cut into 10 to 12 four inch rounds and place on ungreased cookie sheet. Brush tops with 1/4 cup melted butter. Bake 20 minutes or until golden. Combine berries and sugar. For each serving, split a shortcake, mound with berries, top with other half of shortcake, mound with berries and top with a large dollop of whipped cream.