Ingredients:

- 2 cp. finely crushed strawberries

- 4 cp. sugar

- 1 package powdered fruit pectin

- 1 cp. water

Combine fruit and sugar. Let stand for 20 minutes, stirring occasionally. Boil pectin and water rapidly for 1 minute, stirring constantly. Remove from heat. Add berries and stir about 2 minutes. Pour into containers and cover. Let stand at room temperature for 1 hour. Refrigerate until set. Store in freezer. Once opened, refrigerate. Makes 5 to 6 half pints.