8 lg plums; halved and pitted
2 tb honey; or to taste, up to
-- 3
1/4 c fresh orange juice
1 tb chopped fresh mint
1 ts grated orange peel

Instructions

Preheat grill. Place plums in center of large sheet of heavy-duty foil.

Sprinkle fruit with honey, orange juice, mint and orange peel. Seal packet tightly. Place on grill. Grill 5 to 10 minutes, or until fruit is
tender.