Masstown Market

2 Apples
4 cups Shredded cabbage 1 L
1 cup Shredded carrot 250 mL
2 Green onions, sliced 2
1/4 cup Cider vinegar 50 mL
2 tbsp Each vegetable oil and water 25 mL
1 tsp Granulated sugar 5 mL
1 tsp Dijon mustard 5 mL
1/2 tsp Each salt and dried dillweed 2 mL
1/4 tsp Pepper 1 mL

Core but do not peel apples. Cut each into 16 wedges; thinly slice wedges crosswise. In large bowl, toss together apples, cabbage, carrot and onions.

Whisk together vinegar, oil, water, sugar, mustard, salt, dillweed and pepper; pour over vegetables and toss to coat well. Let stand for at least 15 minutes or for up to 6 hours.


Cabbage Apple Slaw
2 Apples 4 cups Shredded cabbage 1 L 1 cup Shredded carrot 250 mL 2 Green onions, sliced 2 1/4 cup Cider vinegar 50 mL 2 tbsp Each vegetable oil and water 25 mL 1 tsp Granulated sugar 5 mL 1 tsp Dijon mustard 5 mL 1/2 tsp Each salt and dried dillweed 2 mL 1/4 tsp Pepper 1 mL Core but do not peel apples. Cut each into 16 wedges; thinly slice wedges crosswise. In large bowl, toss together apples, cabbage, carrot and onions. Whisk together vinegar, oil, water, sugar, mustard, salt, dillweed and pepper; pour over vegetables and toss to coat well. Let stand for at least 15 minutes or for up to 6 hours.